Blueberry Orange and Almond Pancakes with Orange Maple Glaze

Blueberry Orange and Almond Pancakes with Orange Maple Glaze

Blueberry Orange and Almond Pancakes with Orange Maple Glaze

By The Daily Meal
Serves 12

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Details
  • Servings:   12
  • Calories:   276
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 1 all-purpose flour
  • 1 granulated sugar
  • 1 baking powder
  • 1/2 baking soda
  • 1/2 salt
  • 1 large egg
  • 3/4 buttermilk
  • 1/4 fresh orange juice
  • Scant 1/4 teaspoon almond extract
  • 1/2 to 3/4 cup fresh blueberries (or frozen, thawed, and drained)
  • 3-4 butter, for griddle or pan
  • 1 1/2 powdered sugar
  • 3 fresh orange juice
  • 1 pure maple syrup
Instructions

Blueberry Orange and Almond Pancakes with Orange Maple Glaze serves 12 original recipe by The Daily Meal.

View original preparation instructions

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