Bacon Egg Fried Cauliflower Rice

Bacon & Egg Fried Cauliflower Rice

Bacon & Egg Fried Cauliflower Rice


20 minutes

Details
  • Servings:   4
  • Calories:   245
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 medium cauliflower (about 2 pounds), cored and cut into large florets
  • 4 strips bacon, thinly sliced crosswise
  • 3 garlic cloves, thinly sliced
  • 1-inch knob fresh ginger, peeled and sliced into matchsticks
  • 6 scallions, thinly sliced
  • 1 1/2 tablespoons low-sodium soy sauce
  • 1 tablespoon canola oil
  • 4 eggs, lightly beaten
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