Caprese Casserole
Ingredients
- 16 ounces whole-wheat penne
- 1 tablespoon extra-virgin olive oil
- 1 cup diced white onion
- 2 cloves garlic, minced
- 1 (24 ounce) jar lower-sodium marinara sauce
- ½ cup low-fat ricotta cheese
- 3 large ripe tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- 1 cup thinly sliced fresh basil
- 1 tablespoon balsamic vinegar
- Freshly ground pepper for garnish
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