Corn Potato Chowder with Bacon Served in Bread Bowls

Ingredients

• 1/4 lb. bacon (cut across grain into 1/4" pieces)
• 1 small onion (diced (or 4 shallots and 6 pearl onions you happen to have on hand))
• 3-4 garlic cloves (minced)
• 1 potato (small diced (or 6-8 tri-colored fingerling potatoes you happen to have on hand))
• 2 jalapeno (fine diced)
• 1/2 tsp. dried thyme
• 1/2 tsp. dried sage
• 1 Tbl. fresh parsley (chopped)
• 2 Tbl. flour
• 1 cup frozen corn
• 3 cups Chicken Broth
• 1 cup milk or cream (or evaporated milk you happen to have on hand)
• salt & pepper to taste
• 2 scallions (thin sliced (yes Shelby, we had them on hand))
• crispy crumbled bacon for garnish

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