Salmon with Smoky Mayo Quinoa Pilaf
Ingredients
- 1 cup water
- 4 frozen salmon fillets (about 1 1/4 pounds)
- ½ cup quinoa
- ¼ cup mayonnaise
- 1 teaspoon smoked paprika
- 1 ¼ teaspoons grated garlic, divided
- ½ cup panko breadcrumbs
- 2 tablespoons extra-virgin olive oil, divided
- ¼ teaspoon salt, divided
- 2 cups frozen peas
- ½ teaspoon dried dill
- ½ teaspoon lemon zest
- 1 tablespoon lemon juice
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