Rustic Tarts With Zucchini & Eggplant
Rustic Tarts With Zucchini & Eggplant could be just the dairy free, lacto ovo vegetarian, and vegan
Rustic Bread
Ingredients
- 500 grams bread flour (about 4 cups)
- 13 grams kosher salt (about 2 1/2 teaspoons)
- 5 grams fresh cake yeast (about 1 packed teaspoon), crumbled
- All-purpose flour (for dusting)
Instructions
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