Carrot Coconut Soup with Harissa and Crispy Leeks
Ingredients
- 3 tablespoons coconut oil
- 1 pound carrots, peeled, chopped
- 1 apple, peeled, cored, and chopped
- 1 large onion, chopped
- 2 medium leeks, white and pale-green parts only, 1 chopped, 1 thinly sliced
- 2 garlic cloves, chopped
- 1 tablespoon finely grated peeled ginger
- Kosher salt, freshly ground pepper
- 4 cups low-sodium vegetable or chicken broth
- 1 13.5-oz. can unsweetened coconut milk
- Harissa sauce (for serving; optional)
Instructions
Carrot-Coconut Soup with Harissa and Crispy Leeks serves 8 original recipe by Bon Appetit.
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