Mushroom and Tuna Wrap

Name: Mushroom and Tuna Wrap
Ingredients: 2 whole wheat tortillas, warmed; 1 onion, julienned; 2 cloves garlic, chopped; 2 teaspoons olive oil; 2 ounces shiitake mushrooms, sliced; 2 ounces button mushrooms, sliced; 1/4 tomato, chopped; 1 cup chopped kale; 1 tablespoon chopped fresh cilantro leaves; 1 teaspoon chopped fresh basil leaves; Sea salt and pepper; 1/4 pound tuna in water, drained; 1 lime, juiced; 1 cup Barn Burner Chile de Arbol Salsa, recipe follows; 20 chile de arbol, toasted; 1 teaspoon olive oil; 1 onion, chopped; 4 tomatoes, chopped; 1 tablespoon chopped fresh oregano leaves; 2 cups water; 2 tablespoons chopped fresh cilantro leaves; Sea salt