Peach Gujiya – An Indian Empanada or Pie?
Ingredients
- FOR THE DOUGH:
- 2 cups All-purpose Flour
- ½ teaspoons Baking Soda
- 8 Tablespoons Ghee (softened Butter If No Ghee)
- 2 cups, 1 tablespoon, 2 teaspoons, 7-⅛ pinches Oil, For Frying
- FOR THE FILLING:
- 2-½ cups Diced Ripe Peaches
- ½ cups Grated Coconut
- ¼ cups Sugar
- ¾ teaspoons Crushed Black Pepper
- ½ teaspoons Crushed Cardamom Seeds
- 1 Tablespoon Cornstarch
Instructions
Peach Gujiya – An Indian Empanada or Pie? serves 20 original recipe by tastykitchen.com.
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