APPLE GUJIYAS Indian Apple EmpanadasHand Pies
Ingredients
- 1 cup whole wheat flour ( or you can use only maida/all-purpose flour)
- ½ cup all-purpose flour/maida
- 2 tablespoons fine suji/semolina
- 3 tablespoons melted ghee/clarified butter/oil
- Pinch of salt
- Water for kneading the dough
- FOR THE APPLE FILLING:
- 2 cups grated apple (3 to 4 large apples, peeled, cored and grated)
- ½ lemon/lime juice (optional; just avoid browning of apples)
- ½ cup to ¾ cup desiccated dry coconut (add according to your preference)
- 2 tbsp raisins
- 15 almonds, chopped
- 2 tbsp ghee
- 1 tsp elaichi powder
- 1 tsp cinnamon powder
- 5-6 tbsp powdered jaggery or jaggery syrup (or according to taste)
Instructions
APPLE GUJIYAS (Indian Apple Empanadas/Hand Pies) serves 10 original recipe by curryandvanilla.com.
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