Butter Toffee Bars
Ingredients
- ½ cup (113g) unsalted butter, softened, plus more to grease the pan
- 1½ cups (180g) all-purpose flour
- 2 tsp. baking powder
- ½ tsp. table salt
- 1 cup (198g) granulated sugar
- ½ cup (107g) packed brown sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 1 8oz (227g) bag of English toffee bits
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