Coffee Toffee Ice Cream Tart
Ingredients
- 1 1/2 cups finely ground or crushed chocolate wafer cookie crumbs (about 7 ounces)
- 1/2 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/2 cup coarsely chopped chocolate-covered English toffee bars (such as Skor or Heath; about 4 ounces)
- 1 1/2 pints coffee ice cream, slightly softened
- 1/3 cup whipping cream
- 1 tablespoon unsalted butter
- 6 ounces good-quality white chocolate (such as Lindt or Baker’s), chopped
- 1 teaspoon vanilla extract
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