Pumpkin Curry Soup Recipe
Ingredients
- 2 tablespoons butter
- 1 ½ yellow onions
- 3 cloves garlic
- 2 cups chicken broth
- 6 cups cubed pumpkin meat, steamed and skin removed*
- 1 tablespoon curry powder, plus more as needed
- ½ tablespoon cayenne, plus more for garnish (optional)
- ½ tablespoon cumin
- 2 cups skim milk
- Sour cream, for garnish (optional)
- Basil leaves, for garnish (optional)
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