Lauki with Moong Dal Bottle Gourd and Lentil
Details
- Servings:   4
- Diet:   Balanced
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- indian
Ingredients
- 1 small lauki / 3 cups lauki peeled and diced
- 1/4 cup yellow moong dal washed and kept aside
- 1 small onion finely chopped
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 large tomato chopped
- 2 green chillies slit
- 1/2 tsp mustard seeds
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- salt to taste
- oil
Instructions
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