Pinchos Morunos Moorish Pointed Stick or Thorns
Ingredients
- 1 1⁄2 lbs pork tenderloin or 1 1⁄2 lbs lamb tenderloins, cut in 1/2 inch slices
- salt and pepper, to taste
- 2 teaspoons cumin seeds, lightly toasted and ground
- 2 teaspoons coriander seeds, lightly toasted and ground
- 1⁄2 teaspoon spanish paprika (sweet or hot)
- 1⁄2 teaspoon dried oregano
- 2 garlic cloves
- 2 tablespoons olive oil
- lemon wedge
- 12 bamboo skewers, soaked in water
Instructions
Pinchos Morunos (Moorish Pointed Stick or Thorns) serves 6 original recipe by food.com.
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