Cornmeal Berry Sheet Cake
Ingredients
- 1 ½ sticks unsalted butter, room temperature, plus more for pan
- 1 ½ cups all-purpose flour
- ¾ cup fine yellow cornmeal
- 1 ½ teaspoons baking powder
- ¾ teaspoon coarse salt
- 1 ½ cups plus 2 tablespoons sugar
- 3 large eggs
- 1 ½ teaspoons pure vanilla extract
- ¾ cup buttermilk
- 18 ounces mixed fresh berries, such as blueberries, raspberries, and blackberries (cut in half if large), plus more for serving
- Whipped cream, for serving
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