Crepes with Lingonberry Jam

Name: Crepes with Lingonberry Jam
Ingredients: 2 cups lingonberry jam; 4 tablespoons cream cheese, softened; 2 tablespoons sliced mint; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 2 teaspoons sugar; 1 teaspoon vanilla extract; 1/2 cup milk; 1 tablespoon melted butter; 2 eggs; 2 tablespoons freshly chopped mint leaves; Cooking spray; 1 cup heavy whipping cream; 1/4 cup granulated sugar; 1 teaspoon lemon extract; 1/2 teaspoon lemon zest; Add all batter ingredients to a blender and blend well.