Pâtes Chanel
Ingredients
- 1.1 pounds of black spaghetti or linguine
- ½ pound of bay scallops
- ½ pound of calamari rings
- 1 pound of mussels
- 8 ounces of squid ink
- 2 shallots, chopped
- 2 cloves of garlic, sliced
- ½ cup of white wine
- 3 tablespoons of butter, cold and cubed
- 2 tablespoon of olive oil
- 1 tablespoon of parsley
- 1/4 cup of grated parmesan
- Salt and pepper
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