Roast Leg of Lamb with Lemon Garlic and Rosemary

Roast Leg of Lamb with Lemon, Garlic, and Rosemary

Roast Leg of Lamb with Lemon, Garlic, and Rosemary

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   519
  • Protein:   53g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 whole lemons, washed, seeded, and chopped
  • 2 sprigs fresh rosemary, leaves removed
  • 5 to 6 garlic cloves, peeled
  • 1 tablespoon coarse salt
  • ½ teaspoon freshly ground black pepper
  • 2 to 4 tablespoons extra-virgin olive oil
  • 1 boneless leg of lamb, butterflied, boned, and cut to lay flat (about 5 pounds)
Instructions

Roast Leg of Lamb with Lemon, Garlic, and Rosemary serves 8 original recipe by Martha Stewart.

View original preparation instructions

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