Garlic Sautéed Shrimp

Ingredients

• 24 unpeeled raw shrimp (16 to 20 count), preferably with heads left on (see Tip)
• ¾ cup dry white wine
• ¾ cup low-sodium chicken broth
• 2 bay leaves, preferably fresh
• 1 tablespoon butter
• 1 tablespoon extra-virgin olive oil
• 1 clove garlic, thinly sliced
• ½ teaspoon crushed red pepper
• ¼ teaspoon kosher salt
• 2 teaspoons lemon juice, plus lemon wedges for garnish
• 1 tablespoon minced flat-leaf parsley, plus a few sprigs for garnish

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