Small Batch Recipe: Garlic Dill Refrigerator Pickles

Ingredients

• 2 pounds Kirby cucumbers
• 1 1/2 cups apple cider vinegar
• 1 1/2 cups water
• 2 tablespoons pickling salt
• 2 cloves garlic per jar, peeled (6 total)
• 1/4 teaspoon red pepper flakes per jar (3/4 teaspoons total)
• 1 teaspoon dill seeds per jar (3 teaspoons total)
• 1/2 teaspoon black peppercorns per jar (1 1/2 teaspoons total)

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