Vegetable Frittata inspired by Barefoot Contessa Ina Garten Potato Basil Frittata
Ingredients
- 1 1/2 cups diced potatoes (any variety)
- 1 diced red pepper
- 1/2 cup chopped onion (any variety)
- 2 tablespoons minced garlic
- 1 bunch asparagus, tough portions of stems removed. cut into 1/2 inch pieces.
- 8 tablespoons butter, divided
- 3 tablespoons olive oil
- 3/4 cup grated parmesan or asiago cheese
- 3 tablespoons chopped flat leaf parsley or basil or chives or combination of all three
- 3/4 teaspoon baking powder
- 1/3 cup flour
- salt and pepper to taste
Instructions
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