Blue Hubbard Squash Chili

Ingredients

• 5 cups Blue Hubbard squash, peeled & diced
• 1 cup sweet onion, diced
• 1 poblano, diced
• 2 hatch chiles, diced
• 1 garlic clove, minced
• 6 cups chicken stock (preferably homemade)
• 2 medium tomatoes, diced
• 1 can great northern beans, drained and rinsed
• 1 cooked chicken breast, diced
• 1 teaspoon pasilla chile powder
• 1 tablespoon ancho chile powder
• 1 teaspoon paprika
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon pepper
• Salt, to taste

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