Spiced Squash Bisque
The recipe Spiced Squash Bisque can be made in about 45 minutes. This recipe serves 2 and costs
Spiced Hubbard Squash Bisque
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- french
Ingredients
- Bisque
- 2 sticks unsalted butter
- One 5-pound hubbard squash--cleaned, patted dry, seeds removed and coarsely chopped
- 4 tablespoons extra-virgin olive oil, divided
- Kosher salt
- White pepper
- 1 medium yellow onion, chopped
- 3 cloves of garlic, smashed
- 2 sprigs fresh thyme
- ½ cup of cognac
- 2 cups two-percent milk
- 2 tablespoons ground cinnamon
- 2 tablespoons ground nutmeg
- 1 teaspoon ground cloves
- 8 cups vegetable stock
- Nutmeg crème fraîche
- 1 cup crème fraîche
- 1 tablespoon ground nutmeg
- 1 tablespoon ground cinnamon
- 1 tablespoon fresh chives, finely chopped
- White pepper
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Roasted Butternut Squash Bisque
Roasted Butternut Squash Bisque is a gluten free, lacto ovo vegetarian, and primal recipe with
Roasted Butternut Squash Bisque with Frangelico
Roasted Butternut Squash Bisque with Frangelico takes about 45 minutes from beginning to end.
Comments