Butternut Squash Chipotle Bisque
Ingredients
- 1 medium butternut squash
- 3 tablespoons olive oil
- 1 1/2 cups chopped onions
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 2 cloves garlic, minced
- 6 cups chicken broth
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 3 teaspoons minced canned chipotle chiles in adobo
- 1/2 cup sour cream
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