Mexican sweetcorn pancakes poached eggs and salsa

Ingredients

• 100g/3½oz plain flour
• 1 tsp baking powder
• 1 free-range egg
• 150ml/5fl oz whole milk
• salt and freshly ground black pepper
• 1 sweetcorn on the cob, kernels only
• 1 tbsp vegetable oil
• 3 tomatoes, skin and seeds removed, chopped
• 6 coriander sprigs, leaves only, chopped
• 1 green chilli, very finely chopped
• pinch sugar
• ¼ small red onion, finely chopped
• 1 lime, juice only
• pinch sea salt
• freshly ground black pepper
• 1 tbsp white wine vinegar
• 4 free-range eggs

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag