EASY Cheesy Jalapeno Poppers recipes
Ingredients
- 4 ounces (1/2 of an 8-ounce container) of garden vegetable cream cheese spread
- ¼ cup shredded sharp cheddar cheese
- 8 small jalapeno chile peppers, sliced in half lengthwise and seeds removed
- 1 (8-ounce) can crescent rolls, each triangle sliced in half lengthwise
- 1 egg, beaten
- poppy seeds
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