Ginger Peach Bourbon Pie Recipe

Ginger Peach Bourbon Pie Recipe

Ginger Peach Bourbon Pie Recipe


2 hours

Details
  • Servings:   12
  • Calories:   249
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   16g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • For the Crust
  • One half recipe Easy Pie Dough (or your favorite butter pie crust)
  • For the Filling
  • 1/4 cup bourbon
  • 3 tablespoons corn starch
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon fresh grated ginger
  • 2 teaspoons vanilla extract
  • 7 medium peaches, sliced
  • 3 tablespoons light brown sugar
  • For the Crumb Topping
  • 1/2 cup of light brown sugar
  • 2 tablespoons of flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 8 tablespoons unsalted butter, cut into 1 tablespoon chunks
  • 1 1/4 cup rolled quick cook oats
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