Ingredients
- For the Crust
- One half recipe Easy Pie Dough (or your favorite butter pie crust)
- For the Filling
- 1/4 cup bourbon
- 3 tablespoons corn starch
- 1/2 teaspoon cinnamon
- 1/2 teaspoon fresh grated ginger
- 2 teaspoons vanilla extract
- 7 medium peaches, sliced
- 3 tablespoons light brown sugar
- For the Crumb Topping
- 1/2 cup of light brown sugar
- 2 tablespoons of flour
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 8 tablespoons unsalted butter, cut into 1 tablespoon chunks
- 1 1/4 cup rolled quick cook oats
Personal Notes
Organization Tags
Comments