Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 white onion, diced
- 2 cloves garlic, minced
- 1 lb. ground beef
- kosher salt
- 1 tbsp. Worcestershire sauce
- 2 tbsp. chopped dill pickles
- 1 tsp. pickle juice
- 1 tbsp. yellow or Dijon mustard
- 1 refrigerated pie crust
- 1 c. milk
- 1 large egg
- 1 c. shredded Cheddar
- 8 strips bacon
- Freshly ground black pepper
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