Chicken Empanadas
Ingredients
- 2 lb. boneless, skinless chicken thighs
- Kosher salt
- Freshly ground black pepper
- 2 bay leaves
- 2 tbsp. vegetable oil
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 orange bell pepper, chopped
- 3 cloves garlic, minced
- 2 tbsp. tomato paste
- 1 tbsp. sweet paprika
- 2 tsp. cumin
- 1/2 c. castelvetrano or green olives, roughly chopped
- 12 to 16 frozen and thawed empanada wrappers, such as Goya
- 1 egg, beaten
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