Chicken and Corn Empanadas recipes

Name: Chicken and Corn Empanadas recipes
Ingredients: dough; 1/4 cup olive oil; 1 1/2 cups finely chopped white onion; 1 teaspoon red-pepper flakes; 1 teaspoon oregano, preferably Mexican; 1/2 cup finely chopped red bell pepper; 1/2 cup finely chopped green bell pepper; 5 ears small corn, kernels removed (about 1 1/2 cups); 1 pound boneless, skinless chicken thigh meat, cut into 1/4-inch pieces; 2 tablespoons dry white wine; coarse salt; 6 ounces Monterey Jack cheese, shredded; 1 large egg, lightly beaten with 1 tablespoon water