Cheesy Chicken Empanadas

Ingredients

• 1 tablespoon olive oil
• 1/2 small red onion, finely chopped
• 1 jalapeno, finely diced, seeded and ribs removed
• 2 cloves garlic, minced
• 3 green onions, thinly sliced
• Kosher salt and freshly ground pepper
• 1 1/2 cups shredded then diced cooked chicken breasts (from leftover chicken)
• 1 cup shredded Monterey and Cheddar cheese blend
• 4 ounces cream cheese, diced
• Dash of hot sauce
• 1 egg
• Flour, for rolling
• One 15-ounce package refrigerated pie dough
• 1 tablespoon chipotle chile powder
• Chili Lime Dipping Sauce, recipe follows
• 1 cup Greek yogurt
• 1 chipotle pepper (canned in adobo sauce), minced
• Juice and zest of 1 lime

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