Spicy Chicken Empanadas with Orange Salsa Verde

Spicy Chicken Empanadas with Orange Salsa Verde

Spicy Chicken Empanadas with Orange Salsa Verde


43 minutes

Details
  • Servings:   11
  • Calories:   401
  • Protein:   28g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion, finely diced
  • 1 can diced green chiles
  • 1/2 jalapeno, seeded and finely diced, optional
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 1 rotisserie chicken, picked and finely chopped
  • 2 tablespoons fresh lime juice
  • 1/4 cup chopped fresh cilantro leaves
  • 2 cups grated pepper jack cheese
  • Salt and freshly ground black pepper
  • Prepared pie dough
  • 1 egg mixed with 1 tablespoon water, for egg wash
  • Peanut oil, for fryer
  • Orange Salsa Verde dipping sauce, recipe follows
  • 1 jar prepared salsa verde
  • 1/4 cup fresh orange juice
  • 1/8 teaspoon cayenne pepper or 1/2 teaspoon hot sauce (recommended: Tabasco)
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