Garlic Scape Pork Loin Fried Rice
Ingredients
- For the stir-fry
- 2 cups cooked rice, cooled
- 1/2 pound cooked pork, thinly sliced
- 6-9 garlic scapes, chopped (or 3 cloves garlic)
- 1/2 head cabbage, sliced or shredded
- 3-4 scallions, chopped
- generous handfuls sugar snap peas, washed and with strings and ends removed
- 2 carrots, grated or thinly sliced
- 2 tablespoons peanut oil (or other vegetable oil with a high smoke point)
- For the sauce
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons Hoisin sauce
- 1 tablespoon rice mirin
- 1 teaspoon brown sugar or apricot preserves
- 1 teaspoon oyster sauce
- 1 tablespoon corn starch and a little warm water
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