Shrimp with Cheddar Parmesan Grits

Shrimp with Cheddar-Parmesan Grits

Shrimp with Cheddar-Parmesan Grits

By Food & Wine
2 hours 40 minutes

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Details
  • Servings:   5
  • Calories:   128
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 pound large shrimp, peeled and deveined, shells reserved for stock
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne
  • Kosher salt and freshly ground black pepper, to taste
Instructions

Shrimp with Cheddar-Parmesan Grits serves 5 original recipe by Food & Wine.

View original preparation instructions

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