Cucumber Gazpacho
Ingredients
- 4 cucumbers, peeled, seeded, and chopped
- 1 1/2 cups seedless green grapes (9 ounces)
- 1 small garlic clove
- 1/3 cup extra-virgin olive oil
- 2 teaspoons distilled white vinegar
- 1 cup of water
- Kosher salt
- Cooked shrimp and chopped roasted almonds, for garnish
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