Chickpea Salad
Ingredients
- 1 cup dry chickpeas
- 1 teaspoon baking soda
- 1 cup vegan mayonnaise
- 1/2 cup diced English cucumber
- 1/2 cup diced salt-preserved lemon
- 1/2 cup thin-sliced shallots (preferably on a mandoline)
- 1/2 cup tahini
- 1/4 cup lemon juice
- 1/4 cup extra-virgin olive oil
- 1/4 cup ras el hanout
- 5 large cloves garlic, sliced thin (preferably on a mandoline)
- 1 bunch fresh dill, thick stems removed, roughly chopped
- Salt
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