Aushak: Afghani Scallion Dumplings Recipe

Name: Aushak: Afghani Scallion Dumplings Recipe
Ingredients: ¼ stick butter; 1 bay leaf; 1 shallot, minced; 2 onions, chopped; 3 cloves garlic, minced; 1 pound of ground beef; 2 ½ teaspoons fresh ground coriander; 1 tablespoon ginger, minced; 2 cups water; 5 tablespoons tomato paste; 1 leek, well cleaned, halved, chiffonade; 1 bunch green onions, chiffonade (reserve some for garnish); 1 jalapeño pepper, minced; 1 clove garlic, finely minced or pressed; 1 teaspoon red pepper flakes; Salt and pepper; 1 package of wonton wrappers; Container of yogurt, for garnish