20 Minute Balsamic Mushroom Spinach Pasta
Ingredients
- 8 ounces whole-wheat fettuccine or linguine
- 4 tablespoons extra-virgin olive oil, divided
- 1 pound cremini mushrooms, sliced (about 6 cups)
- 1 ½ tablespoons thinly sliced garlic
- 3 ounces baby spinach (about 3 cups)
- 3 tablespoons balsamic vinegar
- 2 teaspoons Worcestershire sauce, preferably vegetarian
- ¾ teaspoon salt
- ½ teaspoon ground pepper
- ¼ cup chopped fresh basil
- 6 tablespoons chopped roasted unsalted pistachios
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