Bacon ‘n Eggnog Cocktail Recipe
Ingredients
- 1 quart milk
- 1 pint cream
- 1 Teaspoon nutmeg
- 2 vanilla beans
- 2 extra-large egg yolks
- 1 1/4 Cup sugar
- 1/2 Cup milk powder
- 3 Tablespoons glucose powder
- 3/4 Cups bourbon flambé
- One 750-milliliter bottle Maker’s Mark Bourbon
- 6 Ounces liquid bacon fat
- 4 1/2 Cups eggnog
- 2 Cups bacon-infused Maker’s Mark
- 12 slices candied bacon
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