Southern Beef and Sausage Goulash recipes

Name: Southern Beef and Sausage Goulash recipes
Ingredients: 2 tablespoons of olive oil; 1/2 cup of chopped celery; 1/2 cup of chopped green bell pepper; 1/2 of a large onion, chopped; 1 pound of ground beef; 1/2 pound of Italian sausage; 1/4 pound of andouille sausage, chopped; 3 garlic cloves, chopped; 1 tablespoon Italian seasoning; 2 large pinches of kosher salt; 8 turns of the pepper grinder; 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama); 1 (8 ounce) can of tomato sauce; 1 can of Rotel diced tomatoes; 1 (14.5 ounce) can of stewed tomatoes; 2 bay leaves; 1 tablespoon of dried parsley; 2 cups of beef broth; 2 cups of uncooked, elbow macaroni noodles