Rhubarb Mousse
Ingredients
- 1 pound rhubarb – cut into 1” lengths
- 4 tablespoons Amaretto - separated
- 2 tablespoons water
- 3/4 cup sugar
- 1 tablespoon unflavored gelatin
- 1 lime
- 2 egg yolks
- 2 cups whipping cream
Instructions
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