Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 large sweet onion
- 4 clove garlic
- 1 tsp. ground cumin
- 1 tsp. ground ginger
- 2 slice lemon
- 2 bay leaves
- ½ tsp. kosher salt
- ½ tsp. Freshly ground pepper
- 1 can vegetable or chicken broth
- 1 medium cauliflower
- 6 carrots
- 2 can fire-roasted whole tomatoes
- 1 can chickpeas
- ½ c. raisins
- 1 stick cinnamon
- 2 medium zucchini
- ¼ c. toasted slivered almonds
- ¼ c. Cilantro leaves
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