Ravioli With Arugula, Pine Nuts, Raisins & Cream
The recipe Ravioli With Arugula, Pine Nuts, Raisins & Cream could satisfy your Mediterranean craving
Ravioli with Ripe Tomatoes
Details
- Servings: 1
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 1/2 lb. ripe tomatoes
- 1/2 c. fresh basil leaves
- 3 tbsp. olive oil
- 1/4 tsp. freshly grated lemon peel
- salt and pepper
- 1 bag microwavable cheese ravioli
- 1/4 c. freshly grated Parmesan cheese
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