Microwave Cornbread Eggs Benedict

Microwave Cornbread Eggs Benedict

Microwave Cornbread Eggs Benedict

By Food Network
20 minutes

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Details
  • Servings:   2
  • Calories:   540
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • american
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Ingredients
  • 2 large eggs
  • 4 strips bacon
  • 1 package microwave cornbread
  • 4 slices American cheese
  • 2 tablespoons milk
  • 1 teaspoon hot sauce (recommended: Tabasco)
  • 1 teaspoon mustard
  • Kosher salt
  • Freshly ground black pepper
  • Chives, chopped, for garnish
Instructions

Microwave Cornbread Eggs Benedict serves 2 original recipe by Food Network.

View original preparation instructions

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