Sweet Corn Pancakes
Ingredients
- 1 cup (170 g) white or yellow cornmeal
- 2 tablespoons sugar, honey or maple syrup
- 1 teaspoon salt
- 1½ cup (355 ml) buttermilk
- 2 tablespoons melted butter
- 1 egg, beaten
- ½ cup (50 g)all purpose, unbleached flour
- 1½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup corn kernels (166 g) about 1 ear of corn
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