Corn Bacon Blueberry Skillet Cake
Ingredients
- 1/2 pound smoked bacon, in lardons
- 1-3 tablespoons butter
- 1.5 cups corn, leftover, cut from the cob (I'm sure fresh would be great and frozen would be acceptable)
- 1 cup AP flour
- 1 cup corn meal, I prefer a coarse grind, but fine makes a nice crumb
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla
- 1-1/4 cups buttermilk
- 1/4 cup maple syrup
- 1-1/2 cups blueberries
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