Ingredients
- 1 1⁄2 cups self-rising flour, plus more for dusting
- 2 tbsp. cold bacon fat or unsalted butter, cubed, plus more for frying
- Kosher salt, to taste
- 1 1⁄2 cups mashed potatoes (about 3 large potatoes, boiled and mashed)
- 1⁄4 cup milk
- 2 scallions, thinly sliced crosswise, for garnish (optional)
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