Rhubarb Hazelnut Scones
Ingredients
- 10 ounces rhubarb, thinly sliced
- 1/2 cup granulated sugar, divided
- 1 teaspoon lemon zest
- 2 1/2 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon Kosher salt
- 8 tablespoons unsalted butter, cut into cubes
- 1/3 cup hazelnuts, crushed
- 1/2 teaspoon vanilla
- 1/2 cup heavy cream
- 1 egg + 1 egg yolk
Organization Tags
Tags easily organize your Recipe Library
Comments