Fava Bean Spread Toast with Crispy Capicola
Ingredients
- 1 cup shelled fava beans
- salt and black pepper
- ¼ cup extra virgin olive oil
- 2 tablespoons chopped basil
- 2 tablespoons grated parmesan cheese, plus extra for topping
- 4 slices capicola
- 4 slices store-bought artisan bread, lightly toasted
- 1 avocado, pitted, peeled and sliced thin
- 4 eggs, cooked to your liking (I fried mine)
- chopped parsley (garnish)
Instructions
Fava Bean Spread Toast with Crispy Capicola serves 6 original recipe by Honest Cooking.
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